UAB VSF INTERNATIONAL CONSULTING & TRADING: Pierpaolo Pecorari winery

PIERPAOLO PECORARI

FRIULI VENEZIA GIULIA (ZONA COLLI ISONZO)

The practice of wine production gets lost in our ancestors' memory. Producing wine was certainly not the main activity, but in the context of the rural family life of 18th and 19th centuries, wine growing was a spread practice in our territory. When, at the end of 19th century, wine growing could finally be developed, little plots of land were entirely dedicated to wine production and the vineyards were very similar to those developed during the last thirty years.
In the last decades the agricultural activity has been renewed and it has become a new type of cultivation where almost philosophical criteria have been practised, undertaking a pioneering qualitative route. During those years we renewed the first vineyards in the areas of Olivers, Soris and Kolaus.

Wines:

Pinot Grigio

Type: white dry wine
Grapes: Pinot Grigio 100%
Vinification: in stainless steel tanks (20/22 ° C)
Colour: pale yellow
Nose: Specifically, intense, wild flowers and acacia.
Taste: dry, full and harmonious.
Food pairings: Fish, shellfish and seafood
Alcohol Volume: 12.5%
Size: 0.75Ltr

Chardonnay

Type: white dry wine.
Grapes: Chardonnay 100%
Vinification: in tonneaux.
Colour: pale yellow
Nose: pleasantly aromatic, well supported by a fruity component.
Taste: fruity, soft, barely acid.
Food pairings: fish.
Alcohol Volume: 12.5%
Size: 0.75Ltr

Malvasia