CANTINE FORACI
SICILIA
The company's philosophy is the result of a happy marriage between the old family traditions and cutting-edge technologies.
CELLARS FORACI Srl, thanks to the satisfaction and trust of our customers, has succeeded, over time, to create a distribution channel to major international markets.
Wines:
SATIRO DANZANTE
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Type of wine: Red Grape
Varieties: Nero d’Avola
Classification: I.G.T. (Indicazione Geografica Tipica)
Production Area: Mazara del Vallo (TP)
Vinification: long maceration of the grapes and fermentation under controlled temperature in stainless steel vats and aging in barriques
Fermentation Equipment: steel tanks
Fermentation Temperature: 26-28° C
Duration of Fermentation: 14-15 days
Colour: ruby
Nose: intense and complex with evident notes of liquorice, vanilla and red fruits
Palate: full, determined, justly tannic, well balanced and rounded
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FORACI GRILLO
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Type of wine: White
Grape Varieties: Grillo
Classification:I.G.P. (Indicazione Geografica Protetta)
Production Area: Mazara del Vallo (TP)
Vinification: soft pressing of the grapes in stainless steel vats and fermentation under controlled temperature
Fermentation Equipment: steel tanks
Fermentation Temperature: 16-18°C
Duration of Fermentation: 15-18 days
Colour: straw yellow with golden hue
Nose: mature fruit, floreas notes, fresh and wrapping
Palate: full, velvety, satisfying
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FORACI NERO D’AVOLA - SYRAH
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Type of wine: Red Grape
Varieties: Nero d’Avola, Syrah
Classification: I.G.P. (Indicazione Geografica Protetta)
Production Area: Mazara del Vallo (TP)
Vinification: long maceration of the grapes in stainless steel vats and fermentation under controlled temperature, plus blend on the finished wine, short passage in barrique and aging in cash Fermentation Equipment: steel tanks
Fermentation Temperature: 28-30°C
Duration of Fermentation: 12-15 days
Colour: ruby with purple blue hue
Nose: rich in mature red fruits flavours from strawberry to the bilberry
Palate: full, velvety, nicely tannic
O’FEO INZOLIA
O’FEO NERO D’AVOLA
SOLLATIO BIANCO
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