Bonacchi winery

BONACCHI

TOSCANA

Cantine Bonacchi grow the best Tuscan grapes and make them into wine in Montalbano, in the heart of the Chianti production zone.
The winery owns 70 hectares of vines and the grapes are harvested using traditional methods and modern automated machinery ensuring top quality in the final product.
The new building of the centre of the Estate has modern winemaking machinery and a spacious cellar for storing and ageing in barriques.


Wines:


Brunello di Montalcino

Made with the best Sangiovese grosso grapes, aged in oak barrels for at leat four years and in bottles for six months. The wine is ruby red with garnet hues, with a generous nose with hints of violets and vanilla and a robust, velvety flavour. It is produced in the Montalcino area in the province of Siena.


Rosso di Montalcino

It is produced with large sangiovese grapes as per specifications and kept in casks for at least one year. After slight refinement in bottles, this bright red wines develops a nice scent, woody smell with a velvet taste. It is produced in the Municipality of Montalcino in the province of Siena.

Nobile di Montepulciano 

This is one of the most prestigious DOCG in Tuscany, made from carefully selected prugnolo gentile, mammolo and canaiolo grapes. It is produced in a limited area of Montepulciano in the province of Siena.

Badesco Toscano (Tipical Greographic indication)

Aged in small fine French oak barrels which release their fragtant aromas into the wine. The austere wine is stored in old underground cellars and is garnet red in colour with perfectly balanced tannin. Produced from a selection of the best grapes of Sangiovese, Merlot and Cabernet Sauvignon.

Chianti Classico Riserva 

Only the best Chianti Classico wines with good structure and a high alcohol content are made into riservas. After ageing in oak barrels and in bottles, the product is ruby red in colour with garnet hues, an intence lingering nose and a dry, velvety flavour. In order to qualify as a Riserva, the Chianti Classico must be aged for at least two years in barrels and three months in bottles.

Chianti Classico 

The prestigious wine is part of the elite of international wines. From a selection of the best Chianti Classico wines, it is deepy ruby red in colour with an intense, enfolding aroma and a warm, full, aromatic flavour. From a limited area in the provinces of Florence and Siena.

Morellino di Scansano 

This wine is intense ruby red in colour with purple hues. The aroma is heady and subtle with a soft, dry flavour. It is produced in the hills of the province of Grosseto between the Ombrone and Albegna rivers.



Chianti Riserva 

The result of careful selection, the Chianti Riserva is aged in oak barrels . Ageing gives the wine ruby red colour with garnet hues, an intense, lingering aroma and dry velvety flavour. To be called “Riserva”, Chianti wine must be aged for at least two years, and at least three months in bottles.

Chianti Montalbano  

Made in the estate’s own vineyards, on the foothills of Montalbano. The wine is typically ruby ruby red in colour with an intensely heady nose andaromatic, slightly tannic flavour. Produced in a subzone of Chianti, localised in the Montalbano hills between the provinces of Florence and Pistoia.

Chianti Gentilesco  

The result of carefull expert selection, this wine represents the very best of Chianti. Typically tangy, fresh and digestive. From the hills of the provinces of Florence, Siena, Arezzo, Pistoia and Pisa. Grapes: Sangiovese (minimum 85%), other typical Tuscan varieties (Canaiolo, Malvasia del Chianti for the remaining 15%).

Vin Santo del Chianti

Vin Santo is a classical tuscan product made from the best quality dried trebbiano and malvasia bianca grapes. The wine has amber colour thanks to ageing and a highly intense, heady aroma and sweetish flavour. It is excellent served at the end of a meal with dessert. Produced in Chianti, in central Tuscany. Grapes: Trebbiano toscano and malvasia (minimum 70%), the remaining 30% other white and black varieties recommended in the production specifications.

Vernaccia di S. Gemignano

Vernaccia di S. Gemignano is subtle straw-yellow in colour with a delicate , penetrating aroma, typical fruity flavour and bitterish finish.. It is made exclusively in the San Geminiano area in the province of Siena. Grapes: Vernaccia (minimum 90%) and other white, non aromatic varieties for the remaining 10%.


Sangiovese Toscano (Tipical Greographic indication)

 The wine comes from the same area as Chianti and shares many of the characteristics of tuscan wine: it is fresh, velvety, with a harmonious full-bodied flavour. Grapes:100% Sangiovese.

Novello di Toscana (Tipical Greographic indication)

The best Sangiovese grapes undergo carbonic maceration to make the wine with its fresh, fruity aromas and harmonious, balanced flavour. Made in Tuscany.

Montepulciano d’Abruzzo

The wine is intense ruby red in colour with purple hues. The aroma is heady and subtle with a soft, dry flavour. From the hilly areas of the provinces of Chieti, Aquila, Pescara and Teramo. Grapes: Montepulciano minimim 85%, remaining 15% other black grape varieties.

Orvieto Classico (Registered designation of origin)

This wine’s soft pale yellow is obtained from the best trebbiano, malvasia, verdello and grechetto grapes. It is a delicate and pleasant scent with a floreal and fruity smell.

CASALINO
TOSCANA

CHIANTI CLASSICO 

CHIANTI CLASSICO CASALINO IS MADE FROM A THOROUGH SELECTION OF SANGIOVESE FROM THE VINEYARDS OF FATTORIA CASALINO, OWNED BY CANTINE BONACCHI, THIS WINE HAS INTENSE RUBY RED COLOUR AND A SOFT, VELVETY FLAVOUR. THE BOTTLE SHOULD BE UNCORKED AN HOUR BEFORE SERVING THE WINE AT ROOM TEMPERATURE. IT IS IDEAL WITH ROASTS, GAME AND MATURE CHEESES.

Production area: limited area in the Chianti Classico production zone. The production and sale of the Gallo Nero is protected by a Consortium which has exclusive use of the trademark Gallo Nero symbol.

Grapes: 100% Sangiovese. Conforms to all the regulations of the Chianti Classico DOCG.

Serving temperature: 18-20°C