Torre Orientale winery

TORRE ORIENTALE

FRIULI VENEZIA GIULIA – ZONA GRAVE

Torre Orientale is a recently established Farm, but it rises on a territory that for centuries produced, for natural ability, typical of the Venetian and Friuli people. The land of Torre Orientale are of alluvial origin, dry stony, suitable for the vine cultivation. The farm has about 80 hectar of land, of which 70 hectares cultivated with vine, 3 hectares with apple trees and for the remaining land the planting of more vineyards is in progress.
A company neat and organized in a professional manner in a family atmosphere, but a keen eye can not escape the extreme avant-garde technological innovation and research, in full respect of the land and the teachings of the tradition of quality and authenticity.

Wines:

CABERNET FRANC DOC

Intense, ruby red in colour, this wine has a strong and herby perfume.
Characteristic pleasing and slightly herby taste.
Good ageing capacity. Serve at 18° C with red meat dishes, poultry and game.
Percentage alcohol by volume 12.5%

CABERNET SAUVIGNON DOC

Red wine from the vine of the same name, it has an intense, ruby red colour, slight herby perfume, dry taste and is strong bodied.

Wine matured in barrels, it should be opened an hour before serving at a temperature of 18° C. Excellent with roast red meat and game.

Percentage alcohol by volume 12.5%

CHARDONNAY DOC

Light straw yellow colour and bright with a notable character (hints of golden apples and crusts of bread).

Dry, fresh, elegant and harmonious taste.

It must be stored in a cool, dark place.

Serve at temperatures from 8-10° C, ideal with fish and shellfish dishes as well as with eel and frogs.

Percentage alcohol by volume: 12.5%

FRIULANO DOC

Straw yellow colour with beautiful transparent gold hues, this wine has a definite perfume with pleasing hints of golden delicious apples.

Dry taste with a pleasingly bitter base.

Serve at 10 – 12°C with lasagne, spaghetti with tomato sauce, snails and fish dishes.

Percentage alcohol by volume: 12.5% .

Bottles of 0.75 litres in cases of 6.

The production area is in the town of Spilimbergo (PN) in the “Magredi” area.

The grapes are vinified white and the must is fermented at controlled temperatures.

The wine obtained is refined by leaving it for around 3 months on noble dregs. It is then filtered before being bottled.

MERLOT DOC

Ruby red colour, winy perfume with hints of a compound bouquet. Dry in taste yet not acerbic even though it has a delightful bitter aftertaste. Good ageing capacity. Serve at 18° C with white meat, poultry and fried meat.

Percentage alcohol by volume 12.5%

PINOT BIANCO DOC

Pale straw yellow colour with greenish reflections, faint but continuous fragrance (hints of sweet almonds). Dry and with a very fresh taste.
Serve at 8-10 ° with light appetizers and dishes of fish, stuffed zucchini and stuffed tomatoes
Gradation: 12.5 % vol.

PINOT GRIGIO DOC

Wine with a golden yellow colour with copper hues, fresh bouquet, very pleasant. Dry, full and very personal. Serve at 8-10 ° C with fish dishes with sauces, mushrooms pies and marinated carrots.
Gradation: 12.5 % vol.

PINOT NERO DOC

Wine refined in small barrels.
With a ruby red colour which tends to become garnet coloured when aged, this wine has a delicate and characteristic perfume.
Typically dry in taste.
Serve at 16 – 18° with risottos, soups and red and white meat dishes.
Percentage alcohol by volume: 12.5%

REFOSCO From Peduncolo Rosso DOC

Intense ruby red in colour tending towards garnet when aged, intensely winy perfume with slight herby hints. Very pleasant dry taste.
Serve at 18° C with soups, spaghetti with carbonara sauce and boiled meats.
Percentage alcohol by volume 12.5%

SAUVIGNON DOC

Straw yellow colour with greenish reflections, delicate and ongoing perfume (hints of sweet almonds).
Very fresh and dry taste. Serve at 8 - 10° C with light starters and fish dishes, stuffed courgettes and stuffed tomatoes.
Percentage alcohol by volume: 12.5% 

TRAMINER AROMATICO

Golden straw yellow in colour , this wine has an intense aromatic perfume with hints of wild rose.
Dry, soft and slightly bitter in taste.
Serve at 8-10° C as an aperitif or with fish dishes, vegetable soups and highly flavoured cheeses.
Percentage alcohol by volume: 12.%

PROSECCO MILLESIMATO DOC